Oh you heard right ladies and gents, there is a new delicacy comin 'round the mountain and it is known as Fried Beer [Guinness to be exact]. It's creator, Mark Zable, takes ravioli pouches, pours in the Guinness, seals them, then deep fries them. It's quite inventive, but I'm still not sure that I'm interested in trying it. I'd probably be all about it if it weren't for that picture above. Something is not right there.
If you're a Texan, give the Fried Beer a test run at the Texas State Fair [where it's lucky that Fried Butter was invented last year]. Yeehaw!
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